Magnesium is a mineral that our body needs for countless functions, including energy production, nerve function, and muscle health. Unfortunately, many people don’t get enough of it. Thankfully, nature has provided a delicious solution—nuts and seeds! Let’s dive into the best options to boost your magnesium levels.
Almonds are one of the richest sources of magnesium, with about 270 mg per 100 grams. They are perfect for snacking, blending into almond butter, or tossing into salads.
Cashews contain around 292 mg of magnesium per 100 grams. They have a creamy texture and are great for making dairy-free cheese and sauces.
Not only are Brazil nuts rich in selenium, but they also offer 376 mg of magnesium per 100 grams. Eating just a few daily can help support thyroid and brain health.
Pumpkin seeds (or pepitas) are magnesium powerhouses, boasting 550 mg per 100 grams. These crunchy seeds are perfect for adding to granola, oatmeal, or even soups.
Chia seeds are loaded with 335 mg of magnesium per 100 grams. They’re excellent for making puddings, adding to smoothies, or using as a thickening agent in recipes.
Flaxseeds provide about 392 mg of magnesium per 100 grams. They also contain omega-3 fatty acids, making them a double win for nutrition.
With 325 mg of magnesium per 100 grams, sunflower seeds are a great snack on the go. Sprinkle them over salads or mix them into homemade trail mixes.
Sesame seeds contain 351 mg of magnesium per 100 grams. Tahini, a paste made from sesame seeds, is an excellent way to enjoy this mineral-rich food.
Pine nuts may be small, but they pack a punch with 250 mg of magnesium per 100 grams. They are perfect for making pesto or adding a nutty crunch to dishes.
Walnuts provide 158 mg of magnesium per 100 grams and are also rich in antioxidants, promoting brain health and reducing inflammation.
Pecans contain about 121 mg of magnesium per 100 grams. They are delicious in pies, salads, and as a snack on their own.
Magnesium helps regulate blood pressure and reduces the risk of heart disease.
Adequate magnesium levels improve cognitive function and may lower the risk of neurodegenerative diseases.
Magnesium plays a key role in muscle contraction and relaxation, making it essential for athletes and fitness enthusiasts.
Magnesium improves insulin sensitivity, which can help manage and prevent type 2 diabetes.
Incorporating magnesium-rich nuts and seeds into your diet is an easy and delicious way to meet your daily magnesium needs. Whether you enjoy them as snacks, add them to meals, or use them in recipes, these superfoods will support your overall health in numerous ways. Start including them today and feel the difference!
Almonds, cashews, and Brazil nuts are among the top choices.
While nuts and seeds are excellent sources, a well-balanced diet with other magnesium-rich foods is ideal.
A handful (about 30g) of mixed nuts and seeds daily can help meet your magnesium needs.
Brazil nuts and cashews have some of the highest magnesium content.
Roasting can slightly reduce magnesium content, but they still remain a great source of the mineral.
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